Ingredients
sugar 53.6% , wheat flour 23.2% , egg 11.6% , soya oil 5.8% , water 2.9% , Modified starch 1.5% , contains 2% and less of the following 0.7% , whey 0.4% , wheat gluten 0.2% , Raising agent 0.1% , salt 0.0% , maltodextrin 0.0% , Emulsifier 0.0% , propylene glycol monoeste 0.0%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 20 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 45.9 g |
| Sugars | 29.4 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.