Ingredients
sugar 55.0% , flour 22.5% , egg 11.3% , soya oil 5.6% , water 2.8% , banana 1.4% , pecan nut 0.7% , contains 2% and less of the following 0.4% , E541 0.2% , MODIFIED FOOD STA 0.2%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 20.8 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 41.7 g |
| Sugars | 23.3 g |
| Fiber | 0.8 g |
| Protein | 4.2 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 17 mg |
| Iron | 1.2 mg |
| Vitamin A | 24.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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