Ingredients
sugar 55.6% , flour 22.2% , egg 11.1% , soya oil 5.6% , water 2.8% , contains 2% and less of the following 1.4% , E541 0.7% , Modified starch 0.3% , poppyseed 0.3%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 20.9 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 44.2 g |
| Sugars | 24.8 g |
| Fiber | 0.8 g |
| Protein | 4.7 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Calcium | 31 mg |
| Iron | 1.4 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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