Nutrition · per 100 g

Energy	420 kcal
Fat	19.8 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	6.2 mg
Carbs	58 g
Sugars	49.4 g
Fiber	0 g
Protein	1.2 g
Salt	0.56 g
Sodium	222 mg
Potassium	21 mg
Calcium	9.9 mg
Iron	0.62 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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