Ingredients
cream cheese 58.3% , sugar 11.5% , whole wheat flour 11.5% , Margarine 9.3% , wheat flour 4.7% , milk 4.7%
Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 19.6 g |
| Saturated fat | 8.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 35.4 mg |
| Carbs | 37.6 g |
| Sugars | 23.5 g |
| Fiber | 1.6 g |
| Protein | 3.9 g |
| Salt | 0 g |
| Sodium | 0.23 mg |
| Potassium | 0.09 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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