Nutrition · per 100 g

Energy	406 kcal
Fat	21.3 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	19.3 mg
Carbs	50.2 g
Sugars	25.1 g
Fiber	1.9 g
Protein	5.8 g
Salt	0.82 g
Sodium	328 mg
Potassium	81.2 mg
Calcium	129 mg
Iron	129 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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