Nutrition · per 100 g

Energy	380 kcal
Fat	16 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	54 g
Sugars	30 g
Added sugars	28 g
Fiber	2 g
Protein	4 g
Salt	0.85 g
Sodium	340 mg
Potassium	8 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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