Ingredients
sugar 55.0% , flour 22.5% , egg 11.3% , soya oil 5.6% , water 2.8% , banana 1.4% , pecan nut 0.7% , contains 2% and less of the following 0.4% , E541 0.2% , MODIFIED FOOD STA 0.2%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 22.4 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 42.1 g |
| Sugars | 23.7 g |
| Fiber | 1.3 g |
| Protein | 4 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Calcium | 13 mg |
| Iron | 1.2 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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