Nutrition · per 100 g

Energy	337.8 kcal
Fat	17.6 g
Saturated fat	17.6 g
Carbs	44.6 g
Sugars	28.4 g
Fiber	0 g
Protein	4.1 g
Salt	0.74 g
Sodium	297.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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