Fully cooked beef pot roast with gravy
Ingredients
beef 53.1% , water 23.4% , contains 2% and less of 11.7% , RENDERED BEEF FAT 5.9% , beef broth 2.9% , corn starch 1.5% , sugar 0.4% , salt 0.4% , E150a 0.4% , natural flavouring 0.2% , onion 0.1% , E415 0.0% , garlic 0.0% , spice 0.0% , dextrose 0.0% , dehydrated v 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 2.1 g |
| Sugars | 0.71 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 29 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.