Ingredients
crust 51.9% , water 24.1% , palm oil 12.0% , cultured wheat starch 6.0% , yeast 3.0% , salt 0.8% , sugar 0.8% , E920 0.7% , E330 0.4% , sauce 0.2% , tomato concentrate 0.1% , tomato purée 0.0% , extra virgin olive oil 0.0% , garlic 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , modified corn starch 0.0% , basil 0.0% , parsley 0.0% , Toppings 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , pepperoni 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 11.1 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 26.4 g |
| Sugars | 5.6 g |
| Fiber | 1.4 g |
| Protein | 12.5 g |
| Salt | 1.6 g |
| Sodium | 632 mg |
| Potassium | 168 mg |
| Calcium | 206 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.