Ingredients
crust 51.8% , water 24.1% , palm oil 12.1% , cultured wheat starch 6.0% , yeast 3.0% , salt 0.6% , sugar 0.6% , E920 0.6% , E330 0.6% , sauce 0.4% , tomato concentrate 0.2% , tomato purée 0.1% , extra virgin olive oil 0.0% , garlic 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , modified corn starch 0.0% , basil 0.0% , parsley 0.0% , Toppings 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , pepperoni 0.0% , Cooked Italian Sausage 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 13.7 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 27.4 g |
| Sugars | 2.6 g |
| Fiber | 1.7 g |
| Protein | 11.1 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Potassium | 188 mg |
| Calcium | 185 mg |
| Iron | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.