Ingredients
crust 52.5% , sauce 23.8% , tomato concentrate 11.9% , canola oil 5.9% , sugar 2.2% , salt 0.5% , spice 0.5% , modified corn starch 0.5% , garlic 0.5% , onion 0.5% , sunflower oil 0.5% , Toppings 0.2% , BACTERIAL CULTURE 0.1% , salt 0.1% , E509 0.0% , microbial coagulating enzyme 0.0% , Asiago 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 31.3 g |
| Sugars | 4.5 g |
| Fiber | 1.5 g |
| Protein | 9.7 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Potassium | 121 mg |
| Calcium | 122 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.