Ingredients
crust 51.4% , E375 24.3% , iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , sugar 0.2% , CONTAINS LESS THAN 2% OF WHEAT GLUTEN 0.1% , soya bean 0.0% , corn oil 0.0% , salt 0.0% , yeast 0.0% , E500ii 0.0% , E541 0.0% , Diacetyl tartaric acid ester of mono- and diglycerides 0.0% , E300 0.0% , YELLOW CORN MEAL 0.0% , sauce 0.0% , tomato concentrate 0.0% , canola oil 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , modified corn starch 0.0% , garlic 0.0% , onion 0.0% , sunflower oil 0.0% , Toppings 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , pepperoni 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 30 g |
| Sugars | 3.1 g |
| Fiber | 1.5 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 523 mg |
| Potassium | 145 mg |
| Calcium | 114 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.