Ingredients
Toppings 51.1% , water 24.4% , tomato concentrate 12.2% , sugar 1.2% , salt 0.8% , onion 0.8% , spice 0.8% , garlic 0.8% , cheese 0.8% , lactic ferments 0.8% , salt 0.8% , enzyme 0.8% , provolone 0.8% , white cheddar 0.8% , parmigiano reggiano 0.8% , romano cheese blend 0.8% , ITALIAN SAUSAGE 0.8% , water 0.4% , spice 0.2% , salt 0.1% , corn syrup solids 0.1% , paprika 0.0% , natural flavouring 0.0% , sugar 0.0% , pepperoni 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , crust 0.0% , water 0.0% , CONTAINS LESS THAN 2% OF YEAST 0.0% , butter 0.0% , soya oil 0.0% , dextrose 0.0% , salt 0.0% , E282 0.0% , Flour treatment agent 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 12 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 22.4 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 11.2 g |
| Salt | 1.6 g |
| Sodium | 624 mg |
| Calcium | 200 mg |
| Iron | 0.58 mg |
| Vitamin A | 72 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.