Nutrition · per 100 g

Energy	232 kcal
Fat	13.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	49.8 mg
Carbs	18.3 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	0.83 g
Protein	10.8 g
Salt	1.1 g
Sodium	448 mg
Potassium	578 mg
Calcium	53.1 mg
Iron	0.75 mg
Vitamin D	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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