Ingredients
durum wheat flour 51.6% , beef 24.2% , water 12.1% , pork 6.1% , egg 3.0% , celery 1.5% , breadcrumbs 0.8% , dough starter 0.4% , sugar 0.2% , salt 0.1% , soya oil 0.0% , vital wheat gluten 0.0% , yeast 0.0% , E516 0.0% , E471 0.0% , E282 0.0% , E412 0.0% , E481 0.0% , E202 0.0% , enzyme 0.0% , enriched bleached flour datum 0.0% , E341iii 0.0% , magnesium carbonate ascorbic acid 0.0% , E920 0.0% , onion 0.0% , carrot 0.0% , spinach 0.0% , textured plant protein 0.0% , veal 0.0% , parmesean cheese 0.0% , tomato 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 5.7 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 18.9 g |
| Sugars | 0.82 g |
| Fiber | 1.6 g |
| Protein | 10.7 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Calcium | 16 mg |
| Iron | 2.2 mg |
| Vitamin A | 184.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.