Baklava
Rodoula S.A. · 53.6 g
Ingredients
sugar 24.4% , FILLO DOUGH 18.0% , glucose 1.7% , water 10.0% , walnut 9.5% , VEGETABLE FAT SHORTENING 7.5% , vegetable fat 14.5% , vegetable oil 7.2% , Emulsifier 3.6% , LECITH 3.6%
Nutrition · per 100 g
| Energy | 797 kcal |
| Fat | 45.2 g |
| Saturated fat | 24.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 72.8 mg |
| Carbs | 90.5 g |
| Sugars | 87 g |
| Fiber | 6.9 g |
| Protein | 7 g |
| Salt | 0 g |
| Sodium | 0.19 mg |
| Potassium | 0 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.