Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 11.8 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 32.3 mg |
| Carbs | 36.6 g |
| Sugars | 30.1 g |
| Added sugars | 25.8 g |
| Fiber | 1.1 g |
| Protein | 3.2 g |
| Salt | 0.17 g |
| Sodium | 69.9 mg |
| Potassium | 151 mg |
| Calcium | 118 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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