Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 9.7 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 26.9 mg |
| Carbs | 34.4 g |
| Sugars | 31.2 g |
| Added sugars | 26.9 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.15 g |
| Sodium | 59.1 mg |
| Potassium | 140 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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