Nutrition · per 100 g

Energy	215 kcal
Fat	10.8 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	24.7 g
Sugars	22.6 g
Added sugars	17.2 g
Fiber	0 g
Protein	3.2 g
Salt	0.2 g
Sodium	80.6 mg
Potassium	183 mg
Calcium	118 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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