Ingredients
flour 59.5% , water 20.2% , sugar 3.2% , yeast 3.2% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.7% , wheat gluten 0.7% , CALCIUM PROPIONATE PRESERVATIVE 0.7% , E412 0.7% , soya oil 0.7% , wheat flour 0.7% , E481 0.7% , monoglycerides 0.7% , citric acid preservative 0.7% , sorbic acid preservative 0.7% , enzyme 0.7% , hydrogenated soy oil 0.7% , DEGERMINATED YELLOW CORN MEAL 0.7% , ascorbic acid preservative 5.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.