Ingredients
flour 52.8% , water 23.6% , sugar 2.7% , yeast 2.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.7% , onion 2.7% , wheat gluten 2.7% , salt 0.6% , poppyseed 0.6% , CALCIUM PROPIONATE PRESERVATIVE 0.6% , E412 0.6% , garlic 0.6% , soya oil 0.6% , wheat flour 0.6% , E481 0.6% , monoglycerides 0.6% , citric acid preservative 0.6% , sorbic acid preservative 0.6% , enzyme 0.6% , hydrogenated soy oil 0.6% , ascorbic acid preservative 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.