GREEK NONFAT YOGURT VANILLA

CULTURED PASTEURIZED GRADE A NONFAT MILK 60.3% , sugar 4.7% , natural flavouring 2.5% , E440a 2.5% , E410 2.5% , vanilla 2.5% , E330 2.5% , milk 2.5% , tree nut 2.5% , active yogurt cultures lactobacillus bulgaricus 2.5% , Streptococcus thermophilus 2.5% , BIFIDOBACTERIUM BB-12 2.5% , Lactobacillus acidophilus 2.5% , l 2.5% , paracasei 2.5% , Lactobacillus rhamnosus 2.5%