Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 56.3% , contains active yogurt cultures lactobacillus bulgaricus 21.9% , Streptococcus thermophilus 10.9% , BIRDOBACTERIUM BB-12 5.5% , Lactobacillus acidophilus 2.7% , l 1.4% , paracasei 0.7% , Lactobacillus rhamnosus 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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