Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 53.6% , peach 23.2% , sugar 3.7% , peach puree 3.7% , E440a 3.7% , concentrated lemon juice 3.7% , natural flavouring 2.5% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 2.5% , Streptococcus thermophilus 1.8% , BIFIDOBACTERIUM BB-12 0.9% , Lactobacillus acidophilus 0.4% , l 0.2% , paracasei 0.1% , Lactobacillus rhamnosus 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.