Nutrition · per 100 g

Energy	94.1 kcal
Fat	3.5 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	12.4 g
Sugars	12.4 g
Added sugars	6.5 g
Fiber	0 g
Protein	3.5 g
Salt	0.14 g
Sodium	55.9 mg
Potassium	189 mg
Calcium	131 mg
Iron	0 mg
Vitamin A	106 µg
Vitamin D	131000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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