Ingredients
flour 56.5% , water partially hydrogenated vegetable oil 21.8% , sugar 2.9% , Raising agent 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.9% , salt 1.0% , E508 1.0% , E472e 1.0% , modified wheat starch 1.0% , E401 1.0% , artificial flavouring 1.0% , potassium sorbate and bht and tbhq and citric acid 1.0% , colored with 1.0% , white corn flour 1.0% , soya flour 4.2%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 11.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 4.4 g |
| Cholesterol | 0 mg |
| Carbs | 44.1 g |
| Sugars | 5.9 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 1.9 g |
| Sodium | 777.2 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.