Ingredients
WHITE CORN MASA FLOUR 60.0% , water 20.0% , contains 2% and less of calcium sulfate 10.0% , E415 5.0% , CEL 5.0%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.98 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.1 g |
| Sugars | 5.9 g |
| Fiber | 3.9 g |
| Protein | 3.9 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
| Potassium | 0 mg |
| Calcium | 59 mg |
| Iron | 0.78 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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