Ingredients
wheat flour 58.9% , water 20.6% , sugar 3.7% , wheat gluten 3.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 3.7% , salt 0.6% , E282 0.6% , SORBIC ACID PRESERVATIVES 0.6% , DEGERMINATED YELLOW CORN MEAL 0.6% , monoglycerides 0.6% , soya oil 0.6% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.6% , enzyme 0.6% , high oleic canola oil 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.