Ingredients
pasteurized milk and cream 53.6% , red and green bell peppers 23.2% , onion 11.6% , carrot 5.8% , salt 2.9% , water 1.5% , vinegar 0.7% , whey protein 0.4% , onion 0.2% , lactic ferments 0.1% , garlic 0.0% , Stabiliser 0.0% , E202 0.0% , dill 0.0%
Nutrition · per 100 g
| Energy | 978 kcal |
| Fat | 88.9 g |
| Saturated fat | 66.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 277 mg |
| Carbs | 22.2 g |
| Sugars | 22.2 g |
| Fiber | 0 g |
| Protein | 22.2 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Potassium | 0 mg |
| Calcium | 0.44 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.