Ingredients
Monterey Jack 58.3% , milk 20.8% , lactic ferments 10.4% , salt 0.0% , enzyme 0.0% , cheddar 0.0% , milk 0.0% , CHEESE GLUTURE 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , ASADERO CHEESE 0.0% , QUESO 0.0% , QUESADILLA CHEESE 0.0% , PASTEURIZ 10.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.