Ingredients
parmigiano reggiano 56.3% , romano cheese 21.9% , Asiago 10.9% , lactic ferments 5.5% , salt 2.3% , enzyme 1.6% , powdered cellulose added to prevent caking 0.8% , potassium sorbate to protect flavor 0.8%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 20 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 40 g |
| Salt | 4.6 g |
| Sodium | 1828.8 mg |
| Calcium | 1000 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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