Ingredients
cheddar 56.3% , Monterey Jack 21.9% , Anti-caking agent 10.9% , potato starch 5.5% , corn starch 2.7% , E516 1.4% , E235 0.7% , a natural mold 0.7%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 71 mg |
| Calcium | 707 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.