Ingredients
REDUCED FAT CHEDDAR CHEESE CULTURED PASTEURIZED REDUCED FAT MILK 58.6% , salt 18.0% , enzyme 9.1% , ANNATTO COLOR 5.6% , VITAMIN A PALMINATE 3.8% , Anti-caking agent 2.8% , E235 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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