Ingredients

Monterey Jack 75.0% , Anti-caking agent 25.0%

Nutrition · per 100 g

Energy	357 kcal
Fat	28.6 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	89 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.4 g
Sodium	571 mg
Potassium	71 mg
Calcium	725 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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