Ingredients
wisconsin cheddar cheese 60.0% , new york cheddar cheese 20.0% , VERMONT CHEDDAR CHEESE 10.0% , Anti-caking agent 5.0% , potato starch 5.0%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.6 g |
| Sodium | 642.9 mg |
| Potassium | 71 mg |
| Calcium | 729 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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