Breakfast Sandwiches
Schnucks · 112 g
Ingredients
CROISSANT 51.0% , barley malt flour 24.5% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , Margarine 0.2% , high fructose corn syrup 0.1% , CONTAINS LESS THAN 2% OF 0.0% , salt 0.0% , whey 0.0% , E282 0.0% , high oleic canola oil 0.0% , E927a 0.0% , potato starch 0.0% , soya lecithin 0.0% , SAUSAGE PATTY 0.0% , water 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , E339 0.0% , E621 0.0% , spice 0.0% , E321 0.0% , E330 0.0% , E310 0.0% , E150a 0.0% , egg 0.0% , water 0.0% , soya oil 0.0% , Modified starch 0.0% , whey 0.0% , salt 0.0% , skimmed milk 0.0% , E330 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , Colour 0.0% , water 0.0% , cream 0.0% , ENZYME MODIFIED CHEESE 0.0% , E339 0.0% , salt 0.0% , SORBATE ACID 0.0%
Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 23.1 g |
| Saturated fat | 10.4 g |
| Trans fat | 0 g |
| Cholesterol | 83.9 mg |
| Carbs | 19.9 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 9.6 g |
| Salt | 0 g |
| Sodium | 0.6 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.