Breakfast Sandwiches
Schnucks · 119 g
Ingredients
MUFFIN 50.9% , E375 24.5% , reduced iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , yeast 0.4% , contains 2% and less of 0.2% , cornmeal 0.1% , salt 0.0% , sugar 0.0% , wheat gluten 0.0% , soya oil 0.0% , E300 0.0% , E297 0.0% , E341i 0.0% , corn starch 0.0% , enzyme 0.0% , E282 0.0% , sausage 0.0% , water 0.0% , salt 0.0% , spice 0.0% , E339 0.0% , sugar 0.0% , E621 0.0% , spice 0.0% , E321 0.0% , E330 0.0% , E310 0.0% , E150a 0.0% , egg 0.0% , water 0.0% , soya oil 0.0% , Modified starch 0.0% , whey 0.0% , salt 0.0% , skimmed milk 0.0% , E330 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , Colour 0.0% , water 0.0% , cream 0.0% , ENZYME MODIFIED CHEESE 0.0% , E339 0.0% , salt 0.0% , E200 0.0% , sodium citrate 0.0% , apo-carotenal 0.0%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 14.1 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 73.9 mg |
| Carbs | 17.7 g |
| Sugars | 1.4 g |
| Fiber | 0.67 g |
| Protein | 9.2 g |
| Salt | 0 g |
| Sodium | 0.49 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.