Breakfast Sandwiches
Schnucks · 98 g
Ingredients
BUTTERMILK BISCUIT 51.0% , E375 24.5% , reduced iron 12.3% , THIAMINE MONONITRTAE 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , buttermilk 0.4% , vegetable oil 0.2% , skimmed milk 0.1% , Raising agent 0.0% , sugar 0.0% , salt 0.0% , sodium caseinate 0.0% , E472e 0.0% , E281 0.0% , E202 0.0% , dextrose 0.0% , wheat starch 0.0% , artificial flavouring 0.0% , corn starch 0.0% , E200 0.0% , egg 0.0% , water 0.0% , soya oil 0.0% , Modified starch 0.0% , whey 0.0% , salt 0.0% , skimmed milk 0.0% , E330 0.0% , cheddar 0.0% , lactic ferments 0.0% , SLAT 0.0% , enzyme 0.0% , Colour 0.0% , water 0.0% , cream 0.0% , ENZYME MODIFIED CHEESE 0.0% , E339 0.0% , SLAT 0.0% , E200 0.0% , sodium citrate 0.0% , apo-carotenal 0.0% , bacon 0.0% , SLAT 0.0% , sugar 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E251 0.0%
Nutrition · per 100 g
| Energy | 287 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.2 g |
| Trans fat | 3.1 g |
| Cholesterol | 83.7 mg |
| Carbs | 23.9 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Protein | 10.4 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.