Braunschweiger
Ingredients
pork 54.2% , pork liver 22.9% , water 11.5% , dextrose 5.7% , salt 1.7% , beef 1.7% , dehydrated onion 1.1% , E262i 0.6% , E262ii 0.3% , E621 0.1% , flavouring 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 170 mg |
| Carbs | 5.4 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 3.4 g |
| Sodium | 1375 mg |
| Calcium | 0 mg |
| Iron | 11.3 mg |
| Vitamin A | 2946.3 µg |
| Vitamin C | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.