Ingredients
RED CURRY CHICKEN 58.9% , red curry paste 20.5% , sugar 1.8% , water 1.8% , milk 1.8% , modified corn starch 1.8% , fish sauce 1.8% , water 1.8% , anchovy 1.8% , salt 1.8% , sugar 6.3%
Nutrition · per 100 g
| Energy | 92.9 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 20.7 mg |
| Carbs | 10.2 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 6.1 g |
| Salt | 0 g |
| Sodium | 0.2 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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