Ingredients
water 52.4% , soya oil 23.8% , sugar 5.0% , distilled vinegar 5.0% , tomato concentrate 5.0% , salt 1.2% , contains 2% and less of 1.2% , lactic ferments 1.2% , salt 1.2% , enzyme 1.2% , garlic 1.2% , E405 0.8% , E338 0.4% , E415 0.2% , egg yolk 0.1% , spice 0.0% , onion 0.0% , natural flavouring 0.0% , E200 0.0% , E211 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 40 g |
| Saturated fat | 6.7 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 23.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.4 g |
| Sodium | 967 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.