Olive oil vinaigrette
Ingredients
water 53.3% , rice vinegar 23.3% , sugar 6.7% , extra virgin olive oil 6.7% , soya oil 5.0% , red wine vinegar 2.5% , contains 2% and less of 1.1% , garlic 0.7% , balsamic vinegar 0.4% , spice 0.2% , E415 0.1% , orange zest 0.0% , E211 0.0% , E200 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.