Balsamic marinade
Ingredients
water 52.8% , soya oil 23.6% , sugar 6.7% , balsamic vinegar 6.7% , red wine vinegar 5.1% , salt 1.5% , contains 2% and less of 1.5% , SALTED CABERNET SAUVIGNON WINE 1.1% , garlic 0.5% , onion 0.3% , red bell pepper 0.1% , E415 0.1% , concentrated lemon juice 0.0% , natural flavouring 0.0% , spice 0.0% , E160b 0.0% , E200 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.