Chili con carne with beans
Ingredients
water 53.3% , beef 23.3% , beans 11.7% , CONTAINS 2% and LESS OF TEXTURED VEGETABLE PROTEIN 5.8% , tomato concentrate 2.9% , salt 0.5% , wheat flour 0.5% , coating 0.5% , Modified starch 0.5% , coating 0.4% , hydrolysed soy protein 0.2% , E621 0.1% , spice 0.0% , paprika 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.6 g |
| Trans fat | 0.2 g |
| Cholesterol | 8 mg |
| Carbs | 12 g |
| Sugars | 0.8 g |
| Fiber | 2.8 g |
| Protein | 6.4 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Calcium | 60 mg |
| Iron | 1.4 mg |
| Vitamin A | 120 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.