Thick chili con carne with beans
Nalley
Ingredients
water 52.3% , beef 23.9% , beans 11.9% , contains 2% and less of 6.0% , barley malt flour 3.0% , E375 1.5% , iron 0.7% , thiamin mononitrate 0.4% , E101 0.2% , folic acid 0.1% , YELLOW CORNMEAL 0.0% , CHILI SEASONING 0.0% , textured plant protein 0.0% , salt 0.0% , tomato concentrate 0.0% , hydrolysed soy protein 0.0% , sugar 0.0% , modified corn starch 0.0% , natural flavouring 0.0% , hydrolysed corn protein 0.0% , E330 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0.2 g |
| Cholesterol | 7.8 mg |
| Carbs | 12.9 g |
| Sugars | 0.78 g |
| Added sugars | 0 g |
| Fiber | 2.8 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 443 mg |
| Calcium | 78.4 mg |
| Iron | 1.4 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0.94 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.