Teriyaki marinade
Ingredients
high fructose corn syrup 52.8% , water 23.6% , soy sauce 11.8% , distilled vinegar 5.9% , salt 3.0% , contains 2% and less of 1.5% , maltodextrin 0.7% , sesame oil 0.4% , soya oil 0.2% , E338 0.1% , E415 0.0% , ginger 0.0% , E150a 0.0% , natural flavouring 0.0% , concentrated lemon juice 0.0% , spice 0.0% , E200 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 8.5 g |
| Sodium | 3400 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.