Seapak Shrimp & Seafood Co., Tilapia Tenders
Seapak Shrimp & Seafood Co.
Ingredients
tilapia 52.0% , wheat flour 24.0% , water 12.0% , soya oil 6.0% , wheat flour 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , garlic 0.8% , dehydrated onion 0.4% , dextrose 0.2% , E631 0.1% , E627 0.0% , fortified wheat flour 0.0% , garlic 0.0% , Raising agent 0.0% , E461 0.0% , modified corn starch 0.0% , natural flavouring 0.0% , E160c 0.0% , salt 0.0% , E401 0.0% , soya flour 0.0% , sugar 0.0% , whey powder 0.0% , yeast 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 11.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 21.2 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 12.4 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Calcium | 0 mg |
| Iron | 0.96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.