Ingredients

pork 75.0% , sauce 25.0%

Nutrition · per 100 g

Energy	164 kcal
Fat	6.4 g
Saturated fat	1.8 g
Cholesterol	27 mg
Carbs	16.4 g
Sugars	14.6 g
Fiber	0 g
Protein	9.1 g
Salt	1.5 g
Sodium	582 mg
Calcium	36 mg
Iron	0.65 mg
Vitamin A	109.2 µg
Vitamin C	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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